M&S Hampers

We look forward to welcoming you to The Mall on Sunday 12th June.

M&S have prepared some wonderful hampers for you all to enjoy on the day. Below are the menus for the Main Patron’s Hamper and the Vegetarian Hamper. M&S are also providing hamper variations to meet further dietary requirements.

All of the hamper items will be clearly labelled with the allergens that they contain.

Shellfish is not included in any of the menu items.

The Patron's Hamper Main Menu

Scottish Smoked Salmon mousse with hot and cold smoked salmon

Creamy hot smoked salmon mousse topped with Sandringham oak smoked Lochmuir salmon

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Pembrokeshire chicken roulade salad

Roasted free range chicken roulade with Wye Valley asparagus and minted Cornish potato salad with pea shoots, creamy mayo and a herb drizzle

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‘Posh’ raspberry Royale

Norfolk Tulameen raspberries & a strawberry jelly, layered with a sponge & clotted whipped cream hand decorated with a chocolate plaque

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Best of British sandwich selection

Roast Northern Irish beef with horseradish mayonnaise & baby watercress on soft white bread

Smoked Scottish Loch Etive trout with a dill dressing and watercress on soft wholemeal bread

Farmhouse mature Welsh cheddar with Kentish Claret tomatoes and Windsor apple chutney on soft malted brown bread

Applewood smoked Wiltshire ham with Tewkesbury mustard on soft white bread

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Mini piccalilli pork pie

Our expert bakers have been making pork pies since 1824 using select cuts of British pork encased in hot water crust pastry and hand finished with tangy piccalilli

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Classic duo of butterfly cakes

Light vanilla sponge cake topped with delicious strawberry frosting and a moist lemon cake topped with lemon frosting, both finished with delicate butterfly wings

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British cheese & seeded oat cakes

Our exclusive Cornish Cove mature cheese and classic Red Leicester
With Scottish seeded oatcakes

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Pressed Windsor apple juice

These beautiful red apples have a wonderful parentage; a cross between Cox’s Orange Pippin and Duchess of Oldenburg varieties, resulting in a delicious juice. The fruit is pressed in Suffolk exclusively for M&S.

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Pimm’s
Bottle of water

The Patron’s Vegetarian Menu

Pea, watercress & mint pate with tomato
chutney

hPea, mint & watercress  pate, hand topped with tangy tomato chutney

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Devilled egg salad

 Free range Maram Island egg, Wye Valley  asparagus and minted Cornish potato salad with pea shoots and a creamy mayo

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‘Posh’ raspberry Royale

Norfolk Tulameen raspberries & a strawberry jelly, layered with a sponge & clotted whipped cream hand decorated with a chocolate plaque

++++

Best of British vegetarian sandwich
selection

Pea & mint crush with sliced cucumber, Kentish Claret tomato and pea shoots on soft oatmeal bread

Farmhouse mature Welsh Cheddar with Kentish Claret tomatoes and Windsor apple chutney on soft malted brown bread

Cream cheese with chives & cucumber on soft wholemeal bread

Wensleydale cheese with carrot chutney on malted brown bread

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All butter pastry cheese & onion roll

 Handcrafted Davidstow cheddar & caramelised onion cocktail roll

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Duo of butterfly cakes

All butter mini sponge cakes with lemon sherbert & raspberry frosting hand decorated & dusted

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British cheese & seeded oat cakes

Our exclusive Cornish Cove extra mature Cheddar cheese and classic Red Leicester

With Scottish seeded oatcakes

++++

Pressed Windsor apple juice

These beautiful red apples have a wonderful parentage; a cross between Cox’s Orange Pippin and Duchess of Oldenburg varieties, resulting in a delicious juice. The fruit is pressed in Suffolk exclusively for M&S.

++++

Pimm’s
Bottle of Water